What temperature to bake chicken?

looking through records Asked by footballguy311 6 months ago, 2 answers.

What temperature to bake chicken?

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Answered by thedude on Oct 21, 2008, 03:58PM
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I'd bake it at 425 Fahrenheit but it depends on what kind of chicken, etc.

Answered by shinzanhibatchi on Nov 09, 2008, 07:06PM

Always thaw poultry in refridgerator, not at room temperature. Approx. 5 hours per pound to thaw. Pre-heat oven to 350 degrees. Cook at 350 and 20 mins per pound plus 20 minutes. Internal temperature must be at 165-170 degrees. Cheers!

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