What's the best way to cool your tongue after a chili pepper?

Me! Asked by editor 10 months ago, 7 answers.

What's the best way to cool your tongue after a chili pepper?

Answer | Ask a Food & Dining question

Answered by legion on Jan 08, 2008, 04:00AM
| 673 answers.
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Dairy products

Answered by brtremblay on Jan 08, 2008, 05:30AM
| 151 answers.

bread would be the best way to cool your tongue

Answered by funkyfish586 on Jan 08, 2008, 05:46AM
| 33 answers.

I always have a chunk of apple, works wonders

Answered by runner on Jan 08, 2008, 09:26AM
| 191 answers.

I heard if you drink milk or some dairy product.

Answered by arab07 on Jan 08, 2008, 04:55PM
| 47 answers.

dairy ... and olive oil .. I once had a really really chili pepers I stayed a day feeling it ...it didnt go only with the magic cold diary ''yogert '' it was great

Answered by gasmanobt3 on Jan 14, 2008, 04:21AM
| 235 answers.

Any liquid will help cool but not remove the sting completely. Cooking for 25yrs taught me that. Bread, because it has pores, will absorb the fluid from your tongue much better and faster.

Answered by phrannie on Jan 16, 2008, 08:19PM
| 1946 answers.
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Milk -- contains casein, a protein that literally grabs capsaicin (the chemical in hot peppers) -- and will douse the fire in your mouth.

phrannie

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