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How to sharpen knives?

this be me Asked by jello 2 months ago, 9 answers.
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How to sharpen knives?

Send this to a friend

Answered by fau on Jul 18, 2008, 07:59PM
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With a knief sharpner!

I think I have the prettiest smile! Answered by southern_bell on Jul 18, 2008, 08:01PM
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yea like what melissain said or use another knife

ahhhhhhh... joe jonas how dreamy Answered by gabbylovesjonasmusic on Jul 18, 2008, 08:01PM
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u go to a wal mart er somthin and buy a knife sharpener and if you can slide the blade across another knife why are you askinf this q anywa?

Love Answered by amber_thinks_meat_is_murder on Jul 18, 2008, 08:01PM
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or a blade
liek a razo rbladde

Me!!!! Answered by wikawikawoo on Jul 18, 2008, 09:55PM
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a knife sharpener, or if your cheap, a flat rock.

Shh! Answered by kevinmm on Jul 19, 2008, 12:15AM
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Look around your kitchen. A lot of appliances have knife sharpeners on them for some odd reason. Heck, my electric can opener has one [for reasons unknown]

Also, look where your parents keep the knives. There might be a long metal rod attached to a handle. You can use this to sharpen your knife.

go to axisofjustice.org Answered by vultureofculture on Jul 19, 2008, 06:20PM
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well I think its all been said...

anything with a thick razor or metal incline of some sort

or a knife sharpener...

RED [: Answered by priscillaluvsu on Jul 23, 2008, 11:26AM
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eat it O_o

jkjkjk

pencil sharpener!!

oh wait no..

uh ...

<.<

>.>

another knife?

I suck at advice -_-

lol

Della's filly, May of '07 Answered by warmheart on Aug 09, 2008, 06:59PM
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Stones and steels work great for keeping a fine edge on cutlery. Hold the knife at about a 15 degree angle to the stone or steel and draw it to you, or for beginners, motion like cutting away from you on each side. A few strokes will keep a keen edge and they always cut safer and easier when sharp. It is the dull knife that cuts people because of the added force needed to make it work. A sharp knife will easily cut a tomato with very little pressure and what a joy it is!

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