How long do I cook a smoked ham?

How long do I cook a smoked ham?

HAMS

Boneless vs. Bone-In

All varieties of ham are either bone-in or boneless. While bone-in hams are traditionally considered more elegant and boneless are easier to serve, both taste great. Bone-in hams are available in a variety of shapes - whole or as a shank or butt half. This type of ham has a superior taste and texture because the natural muscles, fat and bones are undisturbed. Bone-in and boneless hams keep for several weeks in their original packaging in the refrigerator.

Cooked vs. Uncooked

All of our hams are fully cooked. If desired, our hams can be served directly from the refrigerator without heating. To warm, simply unwrap and heat at 325°, one hour for a half ham and two hours for a whole ham.

It depends, look on the package and see what it tells you to do.