Cooking dinner and cut myself

I was cooking dinner for my b/f wednesday night and after we were done I did the dishes I cut myself on a cheese grater and my finger is still bleeding, throbbing and in pain,

If it is still bleeding 2 days later then you need to see a doctor. You might have a problem with your blood clotting.

put some crazy glue on it...it will sting like hell but will seal the wound...did it a couple of times when I had no band-aid

 
You need to check with a doctor. You may have cut it deep enough where it requires stiches.

The throbing may be a result of the bandage being too tight in order to stop the bleeding.

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